Meze Kitchen Menu

Main Menu

MOUTABEL

Smoked and charred creamy eggplant blended with tahini, garlic, and yogurt, drizzled with olive oil.

CELERY ROOT & YOGURT DIP

A refreshing blend of celery root, creamy yogurt, fresh herbs, and crushed walnuts.

BABA GHANOUSH

Fire-roasted eggplant mixed with roasted tomatoes, peppers, onion, and garlic, finished with olive oil and pomegranate molasses.

SHAKSHOUKA WITH TAHINI YOGURT

Roasted vegetables served over velvety tahini.

HAYDARI - TURKISH YOGURT DIP

Thick, tangy yogurt infused with dill, garlic, and mint.

EZME-SPICY TOMATO SALAD

A classic Turkish mezze of finely chopped tomatoes, peppers, and onions, seasoned with herbs and Turkish spices.

HUMMUS

A smooth blend of chickpeas, tahini, garlic, and lemon, finished with olive oil.

EGGPLANT CAPΟΝΑΤΑ

Roasted eggplant salad with tomato, onions and Mediterranean herbs.

BUTTERNUT SQUASH HUMMUS

Creamy hummus blended with roasted butternut squash, chickpeas, tahini, and garlic, garnished with roasted pumpkin seeds and pomegranate seeds.

GIRIT EZME - FETA AND PISTACHIO DIP

A vibrant combination of feta cheese, basil, garlic, and crushed pistachios with Mediterranean herbs.

CARROT TARATOR

Creamy yogurt blended with sautéed carrots, garlic, and crushed walnuts.

PINK SULTAN

A velvety beetroot and yogurt dip with a hint of garlic and herbs.

MUHAMMARA

Roasted red pepper and walnut dip enriched with pomegranate molasses and Mediterranean spices.

STUFFED GRAPE LEAVES

Hand-rolled grape leaves filled with fragrant rice and herbs, served with tart cherry sauce.

CHEF SELECTION HUMMUS

House hummus served over toasted and buttered pita bread with Turkish spices.

CRISPY ZUCCHINI

Golden fried zucchini served with a creamy tahini yogurt sauce.

OVEN-BAKED MUSHROOMS WITH CHEESE

Mushrooms stuffed with kashkaval cheese and roasted until tender and lightly browned.

FRIED CALAMARI

Crispy calamari rings served with house tartar sauce and lemon.

BUTTERY SHRIMP CASSEROLE

Shrimp baked in a buttery tomato and pepper sauce with garlic, herbs, and melted cheese, served hot in a traditional clay dish.

LIVER LOKUM

Thinly sliced lamb liver butter-fried with Anatolian spices, served with crispy potatoes and sumac onion salad.

HUMMUS WITH TURKISH PASTIRMA

Creamy hummus topped with seared Turkish pastrami and finished with warm paprika-infused butter.

SIGARA BOREK - CHEESY CIGAR ROLLS

Crispy phyllo rolls filled with Turkish white cheese and fresh herbs.

PACANGA BOREK PASTRAMI & CHEESE ROLLS

Flaky phyllo rolls filled with Turkish pastrami, tomato, peppers, and melted cheese.

TRADITIONAL LENTIL SOUP

Puréed red lentil soup gently seasoned with spices and served with warm Turkish bread.

SOUP OF THE DAY

Today's featured house-made soup served with warm Turkish bread.

FENNEL & APPLE SALAD

Shaved fennel and crisp green apple tossed with fresh dill and finished with a blood orange citrus dressing.

ARUGULA SALAD

Baby arugula with goat cheese, toasted walnuts, and cherry tomatoes, dressed with pomegranate and lemon vinaigrette.

BEET SALAD

Roasted beets with carrots, celery, cucumber, pomegranate seeds, red onion, and cherry tomatoes, finished with toasted walnuts and a light citrus dressing.

MIXED GREENS SALAD

Iceberg lettuce, cucumbers, scallions, grated carrots, dried apricots, walnuts, fresh mint, and parsley, dressed with olive oil and lemon dressing.

ANATOLIAN SALAD

Chopped tomatoes, onion, cucumber, parsley, and walnuts, tossed with tangy sumac, pomegranate molasses, and olive oil.

OLIVE OIL BRAISED ARTICHOKE

Tender artichoke hearts braised in extra-virgin olive oil and lemon with baby peas, potatoes, and carrots.

OLIVE OIL BRAISED CELERY ROOT

Slow-cooked celery root braised in extra-virgin olive oil and orange juice with potatoes, and carrots.

OLIVE OIL BRAISED ZUCCHINI

Sliced zucchini with onions and carrots, gently cooked in olive oil and lemon zest.

GRILLED BRANZINO FILET

Lightly seasoned and grilled, served with a zesty tamarin tomato caper sauce.

GRILLED WILD SALMON

Flame-grilled wild salmon served with seasonal vegetables.

GRILLED OCTOPUS

Char-grilled Portuguese octopus served over creamy hummus with roasted bell peppers, finished with parsley oil.

ADANA KEBAP

Traditional hand-minced spicy lamb, char-grilled and served with warm lavash, grilled tomato, pepper, and sumac onion salad.

URFA KEBAP

Mild hand-minced lamb, char-grilled and served with warm lavash, grilled tomato, pepper, and sumac onion salad.

SMALL LAMB SHISH KEBAB

Char-grilled marinated lamb skewers served with warm lavash, smoky grilled tomato, pepper, and sumac onion salad.

VEZIR PISTACHIO KEBAB

Hand-minced lamb mixed with finely crushed pistachios and spices, char-grilled and served with warm lavash, grilled tomato, pepper, and sumac onion salad.

LAMB CHOPS (5 PCS)

Marinated in Mediterranean spices and char-grilled to perfection, served with smoky grilled tomato and pepper.

ALI NAZIK

Smoky char-roasted eggplant purée folded with creamy yogurt, topped with char-grilled lamb cubes and finished with warm paprika-infused butter.

BEYTI KEBAB

Traditional hand-minced lamb grilled on a skewer and wrapped in lavash, then finished with a rich tomato sauce and creamy yogurt.

MANTI-TURKISH DUMPLINGS

Delicate beef filled dumplings topped with garlic infused yogurt, finished with warm paprika butter and a touch of mint and sumac.

EGGPLANT KEBAB

Traditional hand-minced lamb kebab and char-grilled eggplant skewers served with smoky grilled tomato, pepper, and sumac onion salad.

BUTCHER KOFTE

Char-grilled Turkish-style meatballs made with seasoned beef and lamb, served with grilled vegetables.

KÜLBASTI-ANATOLIAN GRILL MEAT

Delicately thin-cut marinated lamb, char-grilled and served with grilled vegetables.

CHICKEN SHISH KEBAB

Grilled, tender marinated chicken cubes served on a skewer with smoky tomato, pepper, and sumac onion salad.

GRILLED CHICKEN WINGS TURKISH STYLE

Flame-grilled marinated wings served with tomatoes, peppers, and sumac onion salad.

ANGUS BEEF BURGER

Caramelized onions, lettuce, tomato, and cheese. Served with French fries. (ADD TURKISH PASTRAMI: $6.00).

SULTAN PLATTER - FOR ONE $42.00 / FOR TWO $74.00

Our Most Popular Signature Dish. Mixed grill selection of shish kebab, doner kebab, baby lamb chop, adana kebab and chicken kebab, served with Turkish rice and sumac onion salad.

TURKISH DÖNER MEAT

A classic Turkish favorite marinated meat slowly cooked on a vertical rotisserie, thinly sliced and served with rice and French fries.

ISKENDER KEВАВ

Thinly sliced döner meat layered over toasted pita, topped with rich tomato sauce and sizzling melted butter, served with yogurt on the side.

DÖNER BEYTI

Thinly sliced döner meat wrapped in lavash and cut into bite-sized rolls, topped with rich tomato sauce and creamy yogurt, then finished with sizzling melted butter.

Drinks Menu

Desserts Menu

Turkish Rice Pudding

Creamy rice pudding delicately infused with vanilla and finished with a lightly caramelized top.

Turkish Pumpkin Dessert with Tahini

Tender pumpkin gently cooked in its natural sugars, served with creamy tahini and crushed walnuts.

Chocolate Lava Cake with Ice Cream

Warm chocolate cake with a molten center, served with vanilla ice cream.

Baklava (Pistachio or Walnut)

Layers of crisp phyllo pastry filled with pistachios and walnuts, baked until golden and finished with fragrant syrup. (Add: Turkish Vanilla Ice Cream $4.00)

Tres Leches

A light sponge cake soaked in three milks, topped with caramel.

24K Carrot-Shaped Baklava

An elevated take on the iconic carrot-shaped baklava layered filo, rich pistachios, finished with 24-karat edible gold, presented with a dramatic smoke reveal for a refined sensory experience at your table. (Add: Turkish Vanilla Ice Cream $4.00)

Pistachio Künefe - Small $18.00 | Large $24.00

Crisp shredded pastry layered with melted cheese, baked to a golden finish and topped with crushed pistachios and warm syrup. (Add: Turkish Vanilla Ice Cream $4.00)

Dubai Chocolate Cake

Rich chocolate cake layered with creamy pistachio and kadayıf filling.

Ottoman Sweet Experience

A refined selection of classic Turkish baklava, rich Dubai chocolate, tahini based halvah, and traditional Turkish delight crafted for perfect sharing and savoring the finest Turkish sweets.